Sunday, November 18, 2012

Parisian Crepes

I went to France in May and the best culinary crepes I've had were in the street vendors near Paris. These types had eggs, ham and cheese inside them. Here are 2 recipes I want to try. http://bakingbites.com/2009/08/french-ham-cheese-and-egg-crepes-step-by-step/ This is how the street vendors made the crepes This recipe is a different way of cooking the crepe and it's contents. http://kellyslifeisdelicious.blogspot.com/2011/01/french-ham-cheese-and-egg-crepes.html They both look delicious. Making this well, and enjoying it with my family, would help my mood be joyful for the whole day! Chelsea